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Day 6: Grand Tasting Event at Sunday River (SOLD OUT)

The fourth annual Chef Summit brings 12 acclaimed chefs from Maine, New England, and the world together for one night on the mountain.

Featured Chefs:

Harding Smith - The Rooms

Mike Wiley - Eventide/ The Honey Paw/ Hugo's

Sara Jenkins - Nīna June

Ali Waks Adams - The Brunswick Inn

Kerry Altiero - Cafe Miranda, Rockland

Matt Ginn - EVO

Justin Walker - Walkers Maine

Heidi Parent + Team - ProStart Culinary Team

Jess English & Jason Voye - Sea Dog

Romann Dumorne - Northern Union

Josh Berry - Union at The Press Hotel

Jonathan Romano - Nordic Aquafarms

Tom Ardia - Sonder & Dram **MIXOLOGIST

Earlier Event: February 1
Day 5- Jordan Hotel, Sunday River