The fourth annual Chef Summit brings 12 acclaimed chefs from Maine, New England, and the world together for one night on the mountain.

Featured Chefs:

Harding Smith - The Rooms

Mike Wiley - Eventide/ The Honey Paw/ Hugo's

Sara Jenkins - Nīna June

Ali Waks Adams - The Brunswick Inn

Kerry Altiero - Cafe Miranda, Rockland

Matt Ginn - EVO

Justin Walker - Walkers Maine

Heidi Parent + Team - ProStart Culinary Team

Jess English & Jason Voye - Sea Dog

Romann Dumorne - Northern Union

Josh Berry - Union at The Press Hotel

Jonathan Romano - Nordic Aquafarms

Tom Ardia - Sonder & Dram **MIXOLOGIST