Back to All Events

Day 3 - Portland: Chef Summit Industry Day

  • O'Maine Studio 54 Danforth Street Portland, ME 04101 (map)

8:00 – 8:55 AM Registration

8:55 – 9:00 AM Welcome – O’Maine Studios

9:00 – 10:00 AM Keynote Address – Ari Weinzweig / Zingerman’s Delicatessen

“Fixing the Energy Crisis in the American Workplace:
A Look at the 12 Natural Laws of Business”

10:00 - 10:15 AM Coffee break

10:15 – 11:45 AM SESSION ONE*

PANEL - Ari’s Twelve Laws of Business Implementation - Main Studio
WORKSHOP - Food Writers - Led by Nancy Harmon Jenkins , Meg Wilcox , Michael Sanders & Christine Rudalevige Gathering Room
DEMO - Seafood Charcuterie - Led by Mike Wiley of Eventide/Hugo’s/Honey Paw with Sara Rademaker of American Unagi & Matt Moretti of Bangs Island Mussels- Kitchen Studio

11:45 – 1:30 PM - Lunch provided by Sodexo’s Maine Course and desserts provided by Bixby & Co.

1:30 – 3:00 PM SESSION TWO*

PANEL - Market Makers & Breakers - Panelists: Ali Waks Adams of the Brunswick Inn, Sam Richman of Sammy's Deluxe, Jared Auerbach of Red's Best & Mike Wiley of Eventide/Hugo’s/Honey Paw - Main Studio
PANEL - Food Trucks - Panelists:
Polly McMichael of Rolling Fatties, Jordan Rubin of Mr. Tuna -  Gathering Room
DEMO - Seafood is King -
Andrew Taylor of Eventide/Hugo’s/Honey Paw, Jonathan Romano & Erik Heim of Nordic Aquafarms with Ryan McPherson of Glidden Point Oyster Farms-  Kitchen Studio

3:00 - 4:00 PM Happy Hour / Networking - Main Studio space
SashiME & Seafood Rising: Chefs prep/Set-up in Kitchen Studio