Mountain Flavors, Episode 5
October 25 - 5PM EST
Watch the livestream on this page or on Facebook Live!
Harding Smith of The Rooms
The Main Dish
Hunter’s Pie
From Harding Smith & Sean Doherty, The Mountain Room in Bethel, The Rooms in Portland
Join Chefs Harding & Sean as they prepare a fall classic that can feature venison, wild game, or a domestic red meat of your choice.
Sean Doherty of the Mountain Room in Bethel
The Side Dish
Butternut Squash Bisque
From Chefs Jessica & Brian Nichols of Brian’s in Bethel
For this week’s side dish, we head to Bethel, to warm up around a delicious butternut squash bisque with Jessica and Brian.
“Cooking connects. Whether we are cooking for family and friends or strangers coming through our doors, food is a universal expression of love that transcends all walks of life. We are proud to be able to create an experience that evokes camaraderie and comfort to our guests.”
“Simplicity is the ultimate sophistication. ”
The Appetizer
Appetizer Boards
Four Fun Theme Ideas
From Deb Webster, Category Analyst in Fine Cheese, Ethnic & Deli Dry Snacks at Hannaford Supermarkets, & Tonya Morris, Category Analyst in Deli Meat & Cheese at Hannaford Supermarkets .
“Don’t let anyone treat you like lunch meat. Remember, you are Charcuterie.”
“I cook with wine, sometimes I even add it to the food. ”
