Local/Abundant: Lewiston/Auburn
November 22 - 5PM EST
Watch the livestream on this page or on Facebook Live!
The Main Dish
Grilled Atlantic Salmon with Tomatoes, Capers & Olives
From Paul & Kate Landry of Fish Bones in Lewiston
Join Chefs Paul and Kate as they prepare a delicious grilled salmon with heirloom tomatoes, capers, and kalamata olives.
“We’re making friends one dinner at a time.”
The Side Dish
Elise & Sav Sengsavang of Mu Noi Brunch
Hashtag Hash
From Chefs Elise & Sav Sengsavang of Mu Noi Brunch in Auburn
“A bit about us: The name of our restaurant, Mu Noi, means “little pig” in Laotian. In Laos we are all given sur names, and this was mine. We have now given this name to our little one, Ramona. So Mu Noi not only comes from my past but also represents our future with our daughter. ”
Chefs Elise & Sav will create a delicious Mine fingerling potato hash and offer a recipe for pickled serranoes.
Kristina Gaumont and Tom Ardia of Sonder and Dram
THE Cocktails
The Hardshore Sour & the Premium Spritz
From Tom Ardia & Kristina Gaumont of Sonder and Dram in Lewiston
Tom and Kristina whip up two incredible cocktails - both featuring Maine spirits.
“Lady bartenders live a tougher life then anybody knows. ”
“The problem with the world is everyone is a few drinks behind. ”
